Roast & Ground Coffee
Roasting is a heat process that turns coffee into the fragrant, dark brown beans. So, only the fine coffee bean that is suitable for use are selected and roasted using our unique copper drum roasters (We are the one and only company to have this kind of roaster in the world); Roasting develops the coffee’s flavor and fragrance. Then it is grinded to match a texture similar to that of a sugar. The benefit of this type of grind is that it reduces the surface area exposed to the water and ensures that the coffee has a well-rounded flavor profile and is not too bitter.